Bronwen
But I could quite happily never eat another raw tomato, as long as I still got them cooked.
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Long Distance Kitchen is great for many things. It’s a good way to force myself to get around to making things that I like the sound of, but might put off otherwise
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Here’s another June Long Distance Kitchen recipe – First-of-the-Season Succotash Salad from Sunday Suppers at Lucques. I’d never made a succotash salad before – in fact, when Bronwen assigned it I had no idea what to expect when I read …
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I chose this recipe for Long Distance Kitchen back in April (I swear this is the last April recipe and then we can move onto May, a month where we took a break for a few weeks while Bronwen was out of town). I love bundt cakes because …
Continue reading about long distance kitchen – mocha-walnut marbled bundt cake « garish …
long distance kitchen: sauce verte.
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Long Distance Kitchen: Salad and Ice Cream. July 29, 2010 in food, long distance kitchen, photos | Tags: long distance kitchen, Meyer Lemon Ice Cream, Sunday Suppers at Lucques, Wild Salmon Salad
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I can’t decide if I’m more behind on my book reviews or the Long Distance Kitchen recipes, but let’s go for a recipe today. A long time ago, Bronwen assigned us two salad-ish recipes from How to Cook Everything Vegetarian – Avocado …
Continue reading about long distance kitchen: beets and avocado « garish & tweed
As part of our on-going recipe exchange, Long Distance Kitchen, Bronwen assigned us Summer Rolls with Peanut Sauce, with a recipe from Mark Bittman’s How to Cook Everything Vegetarian. I’d never tried anything like this before, …
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