Bronwen

long distance kitchen: mushroom barley soup. April 9, 2011 in food, long distance kitchen, sea of the fast | Tags: long distance kitchen, moosewood cookbook, mushroom barley soup.

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But I could quite happily never eat another raw tomato, as long as I still got them cooked.

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jedwan on November 24th, 2010

Long Distance Kitchen is great for many things. It’s a good way to force myself to get around to making things that I like the sound of, but might put off otherwise

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Here’s another June Long Distance Kitchen recipe – First-of-the-Season Succotash Salad from Sunday Suppers at Lucques. I’d never made a succotash salad before – in fact, when Bronwen assigned it I had no idea what to expect when I read …

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I chose this recipe for Long Distance Kitchen back in April (I swear this is the last April recipe and then we can move onto May, a month where we took a break for a few weeks while Bronwen was out of town). I love bundt cakes because …

Continue reading about long distance kitchen – mocha-walnut marbled bundt cake « garish …

jedwan on August 20th, 2010

long distance kitchen: sauce verte.

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Long Distance Kitchen: Salad and Ice Cream. July 29, 2010 in food, long distance kitchen, photos | Tags: long distance kitchen, Meyer Lemon Ice Cream, Sunday Suppers at Lucques, Wild Salmon Salad

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I can’t decide if I’m more behind on my book reviews or the Long Distance Kitchen recipes, but let’s go for a recipe today. A long time ago, Bronwen assigned us two salad-ish recipes from How to Cook Everything Vegetarian – Avocado …

Continue reading about long distance kitchen: beets and avocado « garish & tweed

As part of our on-going recipe exchange, Long Distance Kitchen, Bronwen assigned us Summer Rolls with Peanut Sauce, with a recipe from Mark Bittman’s How to Cook Everything Vegetarian. I’d never tried anything like this before, …

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