The proprietor, who hails from Jilin, in Northeast China, was quick to distinguish his kebabs from the more common (but also delicious) Xinjiang street-cart fare. Those Northwest Chinese skewers, cooked over charcoal, are uniformly …
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Eating In Translation: Old North Fresh and Fragrant Kebab Shop
Tags: cooked-over, from-the-more, jilin, more-common, northeast, northeast-china, northwest, xinjiang